Wednesday, October 20, 2021

Baby Boy

 Today is Briton's birthday, so I made him




Eggplant Parmesan.  

(And let me state for the record how I loathe dipping things in eggs to bread them, no matter how good the dipped things wind up being.  [I'm looking at you, French toast.])

I also made him a 

big cookie, but it didn't stay around long enough to have a picture made.


4 comments:

Kim in Oregon said...

Yum! On the eggplant and the cookie. Happy birthday to my nephew!

Bridget said...

If I had known, I would have been happy to be a taste tester on any of this ... I hope he has a wonderful birthday!

Vicki Knitorious said...

That is LOVE!!

I share your loathing, and times 10 (or even 20) when whatever it is is dipped in flour, then in egg, and THEN in bread crumbs and pretty soon my fingers are so gross... There's gotta be a better way, don't you think??

kathy b said...

I happy you were ab1e to muster the energy to bake. You sure1y 1ove your children if you can pu11 yourse1f up to ce1ebrate with them. Being down is so tough. Hang in there . You are a great mom, person, b1ogger and fur mom

Friends and Warmth

Well, I found a pattern for my "Oregon" yarn. It's "I Just Want to Knit," from my friend  Kelli Slack .  It's a ...