A biscuit board, my beloved twin, is for kneading biscuit dough. (Sadly, if you Google it, "biscuit board" pops up as a charcuterie board.)
My Aunt Sis (named "Bertha Almeda," so "Sis" was an excellent dodge) was EVERYone in my father's family favorite. When she had made her biscuits dough, she floured the board, put the dough on it and kneaded it up and down, back and forth around the board (it's curved) with such skill and speed that it was worth going into the kitchen just to watch. There's no telling how old that board is, or many biscuits made on it were eaten. I genuinely cherish it.
When recovering from a hellacious head cold, let me suggest a soft, snuggly Scottish Highland cattle blanket. It will help.


































