Baby Boy
Today is Briton's birthday, so I made him
Eggplant Parmesan.
(And let me state for the record how I loathe dipping things in eggs to bread them, no matter how good the dipped things wind up being. [I'm looking at you, French toast.])
Today is Briton's birthday, so I made him
Comments
I share your loathing, and times 10 (or even 20) when whatever it is is dipped in flour, then in egg, and THEN in bread crumbs and pretty soon my fingers are so gross... There's gotta be a better way, don't you think??